Bean bubbling pork
By VicentaLakin
This dish is salty and chewy and is popular at dinner。
Recipe Recommendations
- bean bubble 20-30 a
- sausage 1/2 pound
- minced meat appropriate amount
- onion 1 piece
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- corn starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Bean bubbling pork
1
Cut the bean bubble in half, dig it out, hold it, make soup, cut it off
2
Fill the meat with soybean bubbles
3
(b) The end of the meat is facing down, and in the pan, the fire is slow, and it burns to gold
4
(b) Flip the soybean bubble (which is easier to flip with chopsticks) and make a little more frying
5
Put 3-4 spoons of water in the pot and cover it to make sure it's full of meat and has a spare
6
(b) Another boiler, with half a bowl of water, salt 1/2 tea spoons, raw 1/2 tea spoons, sugar 1/4 tea spoons, corn starch 1 tea spoons, wine 1 tea spoon to bowl juice, burning up to bubbles and pouring into a tea spoon of soy oil
7
And pour it gently into the soybean bubble, and then flip it in a little bit, so that the soybean bubble will be full of bowl juice, fill up the pallet, and eat it with onions。Bean bubbling pork Make Tips
1. It is recommended to brew it with dace meat. It is easier to cook, has delicious taste, and has a smoother taste.
2. Fill the meat full, because the meat will shrink slightly after heating, and if too little meat will fall off.
2. Fill the meat full, because the meat will shrink slightly after heating, and if too little meat will fall off.