Duck and pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- duck meat half a
- mushrooms appropriate amount
- dried bamboo shoots appropriate amount
- salt appropriate amount
- red pepper second
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Duck and pig feet
1
Let's cut off the pig's feet
2
Put in ginger chips when the boiler is 50% hot, red dry peppers blow up the scent. You can add it back
3
And then the fire goes into the duck, and when it changes color, you're gonna smoke
4
It's gonna blow up in the foot
5
Add mushrooms and dry
6
Keep going, if you can put some hot water in the dry pot, not too much, or the meat won't smell. Put the lid on the back and boil and turn the fire