Three tofu
By VicentaLakin
Recipe Recommendations
- eggs of 2
- salted egg one
- preserved eggs one
- tender tofu
- chicken soup 50 ml
- chopped green onion a little
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Three tofu
1
Precious eggs, skin eggs, fresh tofu are cut into small particles of the same size. (1:1:2)
2
Throw the eggs。
3
With chicken tails in the fridge, I'll add a little ginger, onions, wine and water to a little drop of chicken soup. No chicken soup, no water, just some sauce
4
The mix of chicken soup and egg fluids is even。
5
Salted egg, leather egg and tofu in the bowl。
6
Filter the egg mixture out of the foam into the bowl (so the tofu eggs are smoother)。
7
It's a little lighter than tofu, so that you can see the tofu。
8
Cover it with a filament, put a little hole in it with a toothpick to get some air, and the evaporated egg fluid is more beautiful。
9
(b) To put in a rolling boiler and to pass through the fire for 10 minutes until the egg is ripe, with a small amount of onion on which to turn the lid。
10
Steamed tofu eggs, more delicious with pepper。