Emerald steam
By VicentaLakin
Emerald, a precious gem that has been immersed in ancient times with a deep and ferocious form of Eastern culture, is so popular with the Chinese people. In his Emancipation, Shin Handaikh explained: Emerald, Redbird; Jade, Bluebird. Emeralds, which are also identified in this colour, are called yellow emeralds and green. Make a nice piece of emerald for the family。
Recipe Recommendations
- flour appropriate amount
- spinach appropriate amount
- carrots appropriate amount
- meat 500 grams
- shrimp 100 grams
- green olives appropriate amount
- fungus appropriate amount
- leek appropriate amount
- bamboo shoots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Emerald steam
1
dumplings: flour, spinach, carrots; pies: meat pie, shrimp, purple kale, olives, carrots, mussels, pickles, bamboo。
2
Flour appliance。
3
The spinach boiler is juiced, and the microwave for 40 seconds becomes hotter。
4
Hot spinach juice mixed with flour into snowflake。
5
And smooth spinach noodles。
6
Carrots are evaporated or cooked by microwave。
7
Carrot-crackers are muddled and microwaves heat up for 40 seconds into hot carrot mud。
8
Carrot mud with flour is the same as smooth noodles。
9
In addition, hot flour with open water and smooth noodles。
10
Do the dumplings first. A small piece of the green and the original one is to be rubbed into a transitional one。
11
Green, transitional, original。
12
Three-coloured noodles。
13
3-colored noodles cut into small agents。
14
The three colours of the agent are pressed at the top, middle and dark levels。
15
It's a tiara。
16
Meat is mixed with oil, raw, salt, chicken, fragrance and all cut vegetables。
17
Good dumplings。
18
The dumplings are wrapped in the seal
19
It's nice to wrap it up。
20
Here's the bagel, the carrot and the original pasta, and the air is smooth。
21
Two coloured noodles。
22
Cut into small agents。
23
It's like a skin。
24
The dumplings are wrapped in a pyramid。
25
Packed gills on the pan for 15 minutes。
26
Packed dumplings on the casserole for 15 minutes。
27
A finished product。
28
The dumplings are finished。