Fried meat
By VicentaLakin
Scrambled meat, which was a tunnel of Hunan food, was made of pepper for meat. Just because their daughters are not spicy, they turn chili into hot peppers, sweet and sweet. I can't believe it. It tastes so good。
Recipe Recommendations
- pork belly 300g
- Hangzhou pepper 100g
- onion 80g
- oil appropriate amount
- salt appropriate amount
- soy sauce 10ml
- cooking wine appropriate amount
- sugar appropriate amount
- chili 3 only
- Jiang 3 tablets
- garlic 2 cloves
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried meat
1
Prepare the food
2
Five flowers cut thin。
3
Onions cut to the root and the top, and they cut into thin threads。
4
Pepper wash is half-section to be used。
5
In the heat of fire, oil in the hot pot, and when 50% of it is hot, a slice of the meat is put into the pot, and the fat is burned to the point where it is transparent。
6
The bottom oil is left in the pot, 50% hot, put in the ginger garlic and peppers。
7
Put the onion in the fire。
8
Put in peppers to make it soft
9
We'll put five flowers in the pot for a while。
10
put it in june with special-grade sauce, 10 ml, and wine and sugar。
11
Mix it evenly, all right。Fried meat Make Tips
1 The pork belly itself contains a lot of oil, so don't put too much oil when frying.
2 June Fresh Premium Soy Sauce is very fresh and does not need to put MSG.
2 June Fresh Premium Soy Sauce is very fresh and does not need to put MSG.