Pumpkin beans
By VicentaLakin
According to Chinese doctors, the soybeans are flat, salty, spleen and stomach. It has the effect of improving the air, filling the kidneys with a healthy stomach, and the obscenity of the body, producing the essence, reducing thirst, repulsing diarrhea and detoxification. The main treatment is vomiting, dysentery, urine frequency, etc. The dry bean horns contain large quantities of plant fibres and have the effect of intestinating. The mushrooms are edible fungus, which is known in folk as “Mount Jane”. It's a fungus growing on wood. Tastes good, fragrances rich and well-nourished, known as the "vegetative queen". The mushrooms contain an anti-tumour ingredient with a molecular mass of 1 million - mushrooms and sugar - and are one of the anti-cancer foods. Moo, alias Black Moo, Light Moo. The fungus classification is the burden-breeding strain, the muscular eye and the muscular ear. Colored black and brown, soft, tasteful, nutritious, proficient, and able to sustain blood, make skin red, radiant and anti-iron-deficiency anaemia, as well as mussels with irritating intestinal, lyric, detoxification, etc. The fungus of mushrooms and molluscs should be cooked with a bit of ginger to make peace, and the buns made of gills and gills are very fragrance, and as soon as they are covered, the luminous willows are cast into the eyelids, fragrances and fragrances, and the fragrance of an ulcer is tested in a moment, and one of them is taken in a hurry
Recipe Recommendations
- pumpkin 500 grams
- high-gluten flour 约500 grams
- cowpea jiao 500 grams
- yeast 3 grams
- mushrooms 50 grams
- fungus 50 grams
- salt appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- ginger a
Steps for Pumpkin beans
1
Raw material map (pornography of beans)
2
Pumpkin's going to cut and steam
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Steamed pumpkins
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Squeeze the pumpkin with a spoon
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(b) Taking stainless steel plates, sifting flour, then adding pumpkin mud, and adding appropriate fermentation (no more water due to the greater water content of the pumpkin, which can be added to the fermentation at a temperature) and a small amount of salad oil
6
with chopsticks mixed in swirling
7
(a) Full rubbing and flour to three lightes (handlight, basin light, face light) followed by wet cloth or fermentation in warmth
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During the fermentation noodles, deal with the pies, and immerse the mushrooms with warm water for half an hour
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and the bean horns of the bean twilight in boiling water, and they produce cold rivers
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Cut the bean horns apart from the ear of the fungus, and get another piece of ginger cut into a ginger paste, for backup
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They are placed together in stainless steel plates, with a few salt, raw and salad oils, evenly mixed, i.e., mussels and mushrooms
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Pumpkin noodles have been fermented 1.5 times larger
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A fermented pasta and the bubbles in the noodles are wiped out
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The noodles are split into several, the pedestals, the agent
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(a) The agent is condensed into thin, thin, mid-heavy pieces
16
It's starting to pack, and it's going to work. (a) Package method: take a piece of face, put a piece of pie in the middle, squeeze it from one end to the other, then squeeze it back and forth with a thumb and an index finger, and then close it back and forth into a willow bag with a drop of water at the end of the mouth. (It is not easy to describe it in words, it is not pretty enough, it is not comfy enough to eat)
17
The willow pack is packed, the leaves are covered, the code is placed on the steam cage, and 15-20 minutes of silence。
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When the water is released, the fire evaporates in the pot for 15 minutes, before it is released in two minutes。
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Steamed pumpkin willow bagPumpkin beans Make Tips
1. Add a little salad oil when kneading the dough, and the steamed buns will be more shiny.
2. Steaming buns must be steamed with high fire to produce soft buns.
2. Steaming buns must be steamed with high fire to produce soft buns.