Eggs and buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Eggs and buns
1
The fermented powder, with warm water, in the flour, and the dough, about 20 minutes2
In the space of the surface, the cuisine wash cleans the dry water and cuts into pieces. In the cuisine, the eggs fall in, cut half of the oil, because the herring is soup, and it's used to suck soup, and then it's adjusted3
It's all right. It's all right
4
Waterproof boilers open, when the boiler starts, the buns start steaming, when the boiler's in the air, it's open for 20 minutes, it's off fire, it's 10 minutes later, the fragrance is out