Pure chestnuts
By VicentaLakin
This is one of our family's special favorites, the big chestnuts, which was sold in large quantities last winter
Recipe Recommendations
- glutinous rice 1500 grams
- chestnut 300 grams
- meat 750 grams
- soy sauce appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pure chestnuts
1
The leaves shall be soaked for a day, a little trimmed, and the hard and broken leaves removed。
2
Then wash the leaves and boil them in the pot, with a little salt and oil, so that they are not easily broken when they are boiled, and their shells are not adhesive, and water is boiled for another ten minutes。
3
It's cooked leaves。
4
The rice is immersed for about an hour or so, or it's slagy and intolerant。
5
Soaked rice。
6
The dried rice is mixed with raw and old, and I soak it for about an hour, and then we soak it up for two or three hours. The meat must be made of wine, old, raw, sugar, ginger for about a day。
7
Take a shell。
8
One third of the shell is to be taken to the end。
9
Half the grain of rice。
10
Put it on the chestnuts and immersed meat。
11
And fill the shell with rice。
12
The length of the shell flips up and covers the rice。
13
Crush the extra shells with your hands。
14
Tie the thongs with cotton。
15
A little more plastic, and a tumbler will be packed
16
In the high-pressure pan, we have two-thirds of the stings, cold water without a squirt, shut the cap, turn the squirt into a little fire for about half an hour, shut the fire for 10 minutes, until it's over。
17
Cut it open. Big chestnut, big meat