Frozen mushroom sausage
By VicentaLakin
OUR FAMILY STILL LIKES TO EAT MORE SALTED SAUSAGES, CLEAN UP THE FRIDGE AND FIND A LARGE ROASTED SAUSAGE. IT'S TOO LATE TO BE WASTED. IT'S TOO LATE TO BE IN A BAG. THIS LITTLE BABY DOESN'T KNOW WHAT TO DO WITH PICKY MOUTHS. IT'S A DIFFERENT FLAVOR FROM A SAUSAGE
Recipe Recommendations
- glutinous rice 1500 grams
- mushrooms 5 pink
- sausage 400 grams
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Frozen mushroom sausage
1
The leaves shall be soaked for a day, a little trimmed, and the hard and broken leaves removed。
2
Then wash the leaves and boil them in the pot, with a little salt and oil, so that they are not easily broken when they are boiled, and their shells are not adhesive, and water is boiled for another ten minutes。
3
Cooked leaves。
4
The roasted sausage mushrooms are all cut to Ding。
5
The rice dipped in about an hour. "Don't take too long, or the rice taste will be broken, not strong enough"
6
The dry rice is dry, and the dry rice is mixed with raw and old, and I do so for about an hour, and then I put it on two or three hours. I'm tired, I'm tired, I'm tired
7
Smash the rice and mix it in the sausage。
8
Combination of mushrooms。
9
Up and down, evenly。
10
Take a shell and pull it to one end at a third。
11
Put on mushrooms and roasted intestines and fill the shells。
12
The length of the shell flips up, covers the rice and squeezes the extra shell with its hand。
13
Tie the tumbles with a cotton wire, and make a little more shape
14
In the high-pressure pan, our house is gas-fired, air-skinned, with about two-thirds full of stings, cold water without a squirt, shut the cap, turn the gas into a little fire for about half an hour, shut the fire down for 10 minutes, until the air is released。
15
Let's go. Let's go
16
I love meat