A blend
By VicentaLakin
It's summer. Eat something cold. Eat something cold. Ha ha ha。
Recipe Recommendations
- potatoes one
- carrots 1 piece
- fungus appropriate amount
- lotus root 2 knots
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- oil fried chili a spoonful
- rice vinegar half a spoonful
- balsamic vinegar half a spoonful
- pepper oil a spoonful
- salt half a spoonful
- soy sauce a spoonful
- sugar a little
- medium spice
- mix
- ten minutes
- simple
Steps for A blend
1
Material availability, which determines the quantity of various food items according to needs and preferences。
2
Carrots, potato chips, if you don't have a twirl。
3
muirches, lichens cut to about 3 mm thin。
4
Boiled water is boiled in large pots, and materials are cooked separately. About a minute。
5
Remember that potato laces are washed twice with fresh water and immersed in water。
6
All kinds of food have to be watered。
7
Food that passes through the water is lifted into cold or cold water。
8
The pallet is ready。
9
Plug all the sauce together. Sliced into onion flowers, garlic cut bigger than garlic, and fragrance cut smaller。
10
Peanut rice is ready, white sesame I've bought myself, and I can buy ready。
11
Spray the ingredients。
12
I'll just get the sauce up。