Poofball gin soup
By VicentaLakin
Say it's true, because it's too much to love, and it's too sweet to be greasy to gush, to stop thirst, to keep blood and to replete. The winter melon is priceless, and it's a little bit expensive, and the combination is perfect. In the winter, it's funky, and in the summer it's hot。
Recipe Recommendations
- winter melon appropriate amount
- scallops appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Poofball gin soup
1
Practice: Pocahontas go together
2
The lumbers are properly washed and a little bathed
3
A little bit of olive oil under the hot pot, and when the oil's six-point hot, it pours into a piece of ginger and a piece of melon
4
I'm gonna dig a little ball
5
Isn't that cute
6
Wintermelon balls will be boiled later, and the fire will be boiled for about 10 minutes。