Mushu meat

By VicentaLakin

Mushu meat
A very nutritious dish。

Recipe Recommendations

  • eggs of 2
  • pork 100 grams
  • day lily 100 grams
  • fungus 100 grams
  • cucumber half a
  • cooking wine appropriate amount
  • salt a little
  • starch appropriate amount
  • soy sauce appropriate amount
  • MSG a little
  • vegetable oil appropriate amount

Steps for Mushu meat

  • Make Mushu meat step 0
    1
    Pork swirling, mixed with wine, salt, starch and made for five minutes。
  • Make Mushu meat step 1
    2
    Scrambled and cut. The mucus is torn to pieces. Cucumber cut, pepper cut。
  • Make Mushu meat step 2
    3
    There's more vegetable oil in the pot and the eggs are made out。
  • Make Mushu meat step 3
    4
    Put some oil in it and pour it into the meat。
  • Make Mushu meat step 4
    5
    When the meat is cooked, the eggs are made and cucumber strips and peppers are added。
  • Make Mushu meat step 5
    6
    Add yellow bouquets and moochs and flip。
  • Make Mushu meat step 6
    7
    It's good to be able to cook starch, salt, stench and twitched juice。

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