stir-fried leek moss and small lotus flowers
By TheaKrajcik
Ingredients: salt,leek flower,Jiang,starch,oil,pepper,fresh lotus root
Recipe Recommendations
- fresh lotus root v. 1
- leek flower a little
- Jiang 1 block
- oil 1 teaspoon
- salt a little
- pepper a little
- starch 1 teaspoon
- sour and salty
- fried
- ten minutes
- ordinary
Steps for stir-fried leek moss and small lotus flowers
1
Peel and wash lotus seeds; wash fresh lotus roots, peel and slice into thin slices; wash leek flowers and cut into inches; chop ginger into minced pieces.
2
Heat the oil in the pan, saute the shredded ginger until fragrant, add the lotus root slices and stir fry to make a paste.
3
Pour in lotus seeds and stir well, add salt and pepper.
4
Add the leek flowers and stir fry well.
5
Season, dip and thicken.