Tofu is a frequent visitor to the tables of ordinary people. Anyone who says that you have never eaten tofu must be a distinguished guest from another planet.
Nowadays, tofu workshops, large and small, have been opened all over the country. There are many varieties of tofu, including southern tofu, northern tofu, old tofu, tender tofu, plate tofu, water tofu, frozen tofu, and even more novel colorful fruit and vegetable tofu. Since ancient times, tofu, which is rich in nutrients, delicious and cheap, has always been a popular home-cooked dish that Chinese people often eat. Today I have another innovation-tofu cake. A piece of tofu is changed, but it is refreshing. It tastes crispy on the outside and tender on the inside, and it tastes superb!
tofu cake
By FelixUpton
Recipe Recommendations
- tofu 300 grams
- mushrooms 2 flowers
- black fungus appropriate amount
- salt 5 grams
- egg white one
- spiced powder 3 grams
- starch 2 tablespoons
- chives appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for tofu cake
1
Remove the skin from the tofu and press it into mud.
2
Chop fungus, mushrooms, and chives, mix well with egg white, salt, five-spice powder, starch, and chicken essence.
3
Make it into a pie shape.
4
Put the oil in the pan, and when the oil is 60% hot, add the patted cake blank and fry it until golden brown.tofu cake Make Tips
Northern tofu is more suitable for making this type of fried food. Southern tofu is tender and suitable for braising, stewing, and making soup; Northern tofu is suitable for braising, deep-frying, pan-frying, and making soup.