Bacon apricot
By VicentaLakin
Bacon: It's called bacon, it's oily, it's salty, it's smelly. Almond mushrooms: A new species of rare-eat bacteria that have been developed in recent years to produce successful food collections, medicines and therapeutics. It's fat, it's sweet, it's smelly, it's nutritious. In summer, the hottest day, the shorter you stay in the kitchen, the less you want to make a five-flower apricot and pickle, the trouble is to replace the bacon left over from yesterday's fried noodles, a quickie that's done in 10 minutes. Tastes good. It's fresh。
Recipe Recommendations
- Pleurotus eryngii 300 grams
- bacon 100 grams
- Hangzhou pepper 50 grams
- fungus 50 grams
- oil appropriate amount
- Special fresh soy sauce 15ML
- millet pepper appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bacon apricot
1
Prepare the main food。
2
Pepper cut. Mooch tore the little one
3
The apricot mushroom cut-off。
4
Bacon slices to use。
5
Slice slices, little pepper slices。
6
Hot water in the pot, two minutes in the apricot
7
The boiler burns on the fire, pours into vegetable oil, and when 60% of the heat is heat, it is released into bacon and oils are extracted。
8
Save the bottom oil in the pot, put it in the peppers, and the ginger and garlic。
9
I'll put it in the pepper, and I'll put it in the ear。
10
Put the apricot mushroom in the fried。
11
Put in a good bacon for two minutes。
12
i'll send you 15ml of fresh june sauce.
13
Add a little white sugar, a little fresh, a little soft。Bacon apricot Make Tips
1 Bacon itself has a salty taste, with soy sauce instead of salt and MSG.
2 Add a little white sugar to enhance the freshness.
2 Add a little white sugar to enhance the freshness.