It's fragrance
By VicentaLakin
A dish that must not be missed by rice control and meat control is the evaporation bone of rice. In the middle of the night, the text was updated, with the effect of looking at the picture and swallowing water. The rice absorbs evaporated soup from the ribs, has a soft taste of the mouth, is wrapped in a leaf, and adds a fragrance of the loaf, removes the greasy smell of some gravy, and makes the food better to preserve its original taste. The ribs and the rice, the mushrooms and the leaves complement each other, making the scent and the four of them a perfect combination of meat and rice. And if you don't like meat, then believe that the rice here will make you sound so soft, and if you eat anything, it's better than that summer we're going to have to “smoking” to enjoy it and get out of the hot kitchen。
Recipe Recommendations
- dried lotus leaf 1 bunk
- Zaipai 3 pieces
- glutinous rice 150 grams
- flower mushroom 8 flowers
- cooking wine 1 spoon
- soy sauce 1 spoon
- soy sauce 2 spoons
- ginger slices appropriate amount
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's fragrance
1
Prepare the required materials。
2
The rice is immersed eight hours early, the dry lobe wash is immersed more than two hours, and the mushrooms are immersed in water for two hours。
3
Scratching is done in small sections, with ginger chips, onions, scrawny, raw wine, salt, sugar and chicken pickles for two hours。
4
I'll cut the mushrooms and add them to the salted ribs。
5
Blend。
6
Put it in the bubble。
7
Wrap it in the buttons of Glasny hot pans。
8
A fire evaporates for one hour。It's fragrance Make Tips
You can use fresh lotus leaves to blanch them before using them. Dry lotus leaves can be used in the season when there are no lotus leaves, and they are also very fragrant.
If the ribs do not have much fat, you can add some salad oil or lard to mix them. The steamed ribs will not become stale and will taste more fragrant.
You can also use scalded cabbage leaves to spread the bottom without lotus leaves.
Remember to check and add some water during steaming to prevent the water from burning dry.
If the ribs do not have much fat, you can add some salad oil or lard to mix them. The steamed ribs will not become stale and will taste more fragrant.
You can also use scalded cabbage leaves to spread the bottom without lotus leaves.
Remember to check and add some water during steaming to prevent the water from burning dry.