The tarp
By VicentaLakin
It smells good, but don't eat too much
Recipe Recommendations
- mung bean appropriate amount
- dumpling skin appropriate amount
- sugar appropriate amount
Steps for The tarp
1
Green Bean, because it's summer, it's often made of green bean soup, so it's a family necessity
2
Three bucks of dumpling skin, probably because it's thinner
3
The green beans are cooked with sugar
4
Like a dumpling
5
Squeeze into a dumpling shape
6
Squeeze the edge from one corner
7
Squeeze the edge
8
It's done
9
It's pouring oil in the pot. Put it down one by one
10
Pick up the dry oil
11
Put the wheel on the table