Three partners of tofu, watercress and pickled cabbage
It can be seen everywhere in any catering occasion, from street stalls to star-rated restaurants, they are loved by people, especially in midsummer. Due to their unique sour, fresh and refreshing taste, as well as the ordinary ingredients, affordable, and appetizing. The characteristics of serving meals are very popular among the people. Especially in the south, it has become an extremely common home-cooked dish.
However, for these three partners, the bean curd to be made is crispy, fragrant, fresh and sour, and the tender tofu is as complete as before, tender and smooth. However, when it is made in ordinary households, it is still difficult to make. It is often the two that are crispy and rotten, and it is difficult to distinguish their taste. That is, the bean curd is not crisp, the taste is not good, and it lacks the characteristics of crispy, fragrant, fresh and sour...
Today, I recommend a "Tofu, Pickled and Douban Crispy" that is quickly steamed in a microwave oven. Its characteristics are:
1. Fast and save time, sweet and sour, fresh, crisp, tender and smooth, refreshing and delicious;
2. Microwave cook-free cooking, no soot, less heat radiation in the operating environment, and the midsummer season is more conducive to the health of the manipulator;
3. The operation is simple, the integrity rate and taste of the ingredients are easy to control;
Tofu, pickled cabbage, bean paste
By JesusRoob
Recipe Recommendations
- lactone tofu 1 box
- sauerkraut 50g
- scallion the 4
- ginger slices 2 tablets
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- white granulated sugar appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for Tofu, pickled cabbage, bean paste
1
Choose lactone tofu for later use.
2
Peel off the broad beans and wash them for later use.
3
After soaking the pickled cabbage in clear water, wash and cut into small pieces for later use.
4
Put the processed pickled cabbage and bean paste into a microwave steaming bowl, add 120ml of stock, and then place it in the microwave oven.
5
Cook the pickled cabbage and bean curd in a microwave oven at high power for 5-8 minutes, and crispy the bean curd.
6
Remove the steaming bowl, add salt and stir fry.
7
Add the lactone tofu and stir-fry well, then place in the microwave.
8
Cook in a microwave oven at high power for 4-5 minutes.
9
Remove the steaming bowl, add appropriate amount of pepper powder and white sugar, stir fry, and pour in water starch to thicken.
10
Then use the microwave oven at high power and cook for 2 minutes.
11
Remove the steaming bowl and add MSG to taste.
12
Finally, load the plates and serve the table.