Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Plum chow
1
There is enough water in the pot, five flowers, pepper and ginger, a little wine, 20 minutes。
2
Plumbing all night, washing, cutting。
3
Cooked meat to control the water and fry in the boiler。
4
The meat will be roasted in gold。
5
The bowl is full of old smokes, salt, sugar, and chickens are gravy。
6
Oil in the pot, dry chili, ginger and garlic fried spices, plum, salt, sugar, chicken crumbs, and fire。
7
Slice the cooled meat in a single piece, and pour it into the gravy
8
Put the piece of meat on the bottom of the bowl。
9
Put the fried plum on the meatloaf。
10
Another piece of meat on the top of the plum. Put it in the pressure pan for 30 minutes。
11
When you're well, you can put it on the plate。Plum chow Make Tips
Be sure to cover the pot when frying the meat to avoid being burned by the oil from the frying.