It's hot
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- garlic sprouts 50g
- millet pepper 5g
- ginger slices 5g
- garlic slices 5g
- dried chili 10g
- soy sauce 15g
- cooking wine 10g
- oyster sauce 10g
- soy sauce 3g
- cornflour 2g
- chili oil 10g
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot

1
Five flowers cut thin
2
Garlic seed, rice slices, ginger slices
3
put 20 g of oil in the pot
4
I'll fry the meat in two
5
Pits with fried garlic chips, ginger chips, garlic seed, peppers, peppers
6
add bouquet, 10 g, 15 g, 10 g, 3 g old, 10 g chili, even, with 2 g。
7
It's doneIt's hot Make Tips
The pork belly is fried and oily, so it doesn't taste greasy!