Cream egg powder buns

It's a fast-paced bagel, which tastes like fragrances, eggs, pink bars, mussels with a rich vitamin A, Bl2, C and calcium, iron, phosphorus, as well as more cellulose with a live blood connection, a warm kidney yang, a potable luminous wood with a very strong iron content that keeps blood on its ears, makes its skin red, glowing and prevents iron deficiency anaemia

Recipe Recommendations

flour 1000 grams
leek 500 grams
eggs of 4
vermicelli 110 grams
fungus 30 grams
pepper appropriate amount
yeast powder appropriate amount
salt appropriate amount
chicken essence chicken essence
peanut oil appropriate amount

spiced
steamed
several hours
ordinary

Steps for Cream egg powder buns

The yeast mixed up with warm water for five minutes

It's made of chopsticks

Scratch it up

In the warmth of the hair, it's sent to the beehive

Scrambling the leachate to the end

Moose hair to wash and cut

Eggs and a few swirling wines

It's cold after the dust

You put hot oil in the pot, blow up the peppers, then you get it

Scattered with garlic

Put all the materials ready in the tub, with pepper, salt, chicken, peanut oil

Smash it with chopsticks

Smash the well-received face

Cut to the same size

And then you flatten

It's like a thick, thin skin

Good skin, put in a proper amount of material

Ten minutes after you wrap it in a bag

Put the hairy bun in the steambox and cold water in the pan for about 20 minutes