Sauce wonton noodles
My husband and I both like to eat pasta. We made two kinds of noodles this weekend. I eat Maotai-flavored wonton noodles, and my husband eats soy mixed noodles.^_^ Noodles are often eaten in our home, and there is no special way to make them. Southerners don't have much research on pasta, and personally feel that the taste is not bad.
Recipe Recommendations
- flour appropriate amount
- fungus appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- bamboo shoots appropriate amount
- minced meat appropriate amount
- small green vegetables appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
Steps for Sauce wonton noodles
1
Minced meat, marinate with a little salt and wine starch for a while, shredded bamboo shoots, cucumbers, and fungus. Pour green vegetables into water for later use. Crush peanuts, cut green onions into chopped green onions; shred ginger, and cut carrot cut flowers.
2
Wonton noodles are the dough that I left over from making wontons and rolled in flour. The skin is as thin as the wonton skin.
3
Roll it out and cut it into wide noodles.
4
The eggs were fried into poached eggs, and I used a small baking abrasive tool.
5
Add appropriate water to the pan, boil the water, add the noodles to the water.
6
Start another pot, add a little oil, add shredded ginger to add aroma, remove shredded ginger, add minced meat, stir-fry slightly, add soy sauce, and stir fry evenly.
7
Change to medium heat, add cucumber, fungus, and diced bamboo shoots and stir-fry, add a little white sugar and cooking wine, and turn off the heat when the ingredients are cooked.
8
Put a little stock water in the pan (you can use pork ribs soup). Bring the water to boil, add the noodles, and add a little vinegar.
9
When the water is boiled, you can pour the fried sauce and vegetables on the noodles. Because the sauce is salty, there is no need to add salt. Just add a little soy sauce to color. Once the soup is boiled, it can be put into the soup bowl.
10
Finally, put a little sesame oil in the pan and heat it, and pour it evenly on the chopped green onion and peanuts.