Cow noodles
By VicentaLakin
It's too hot in the summer, with little rice in the house, noodles, buns and so on, because it's easy to do it quickly. Cook a pot of meat, make some noodles, mix them together, and feed them。
Recipe Recommendations
- beef brisket 200 grams
- tripe 200 grams
- beef tendon 200 grams
- octagonal two
- onion knot a
- Jiang a
- dried chili appropriate amount
- salt two teaspoons
- liquor a tablespoon
- soy sauce a tablespoon
- cooking wine a tablespoon
- spiced powder a teaspoon
- chicken essence One-third teaspoon
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Cow noodles
1
Raw materials。
2
In the pot, half of the ginger is crushed and boiled with the oxen, and in the white wine is boiled again, you can get clean and dry。
3
Cow belly and ribs。
4
Drill out the controls。
5
Oil in the pot, ginger, garlic, eight horns, dry chili, and the oxen fragrance。
6
I'll put it in the belly of a cow, and I'll get it even。
7
Put it in old smokes, wine, powdered。
8
Take a full amount of hot water, put it in onions, and burn the fire for 20 minutes. Intended salt continues for 20 minutes. Bring in the chicken。
9
Cook the noodles and put them in the vegetables you like。
10
Dry noodles and put oxen soup in the bowl。Cow noodles Make Tips
1. Don't collect the sauce from beef offal. Bring soup and add it to the noodles to taste better.
2. Blanching the beef brisket should be poured into the pan with cold water. Use warm water or hot water to stew sirloin.
3. Cut the sirloin as small as possible, because the beef tendons and tripe are too soft and not delicious. I bought the half-cooked beef offal. If I bought it raw, I must cook the beef offal first. Or sirloin and beef tendon size, increase the cooking time.
2. Blanching the beef brisket should be poured into the pan with cold water. Use warm water or hot water to stew sirloin.
3. Cut the sirloin as small as possible, because the beef tendons and tripe are too soft and not delicious. I bought the half-cooked beef offal. If I bought it raw, I must cook the beef offal first. Or sirloin and beef tendon size, increase the cooking time.