Meat-cracker

Wintermelon can be considered a regular on the table, whether it's fried, cooked or made. Women friends prefer to have low calorie and no fat, which can be said to be one of the top priorities of a thin home. The winter melon is rich in propanol. The ability to effectively control the transformation of sugar into fat in the body prevents the accumulation of fat in the body, and the consumption of obese excess fat has good effects in diet. Food: 1 pound of winter melon, 2 pounds of pepper, 200 grams of skinny meat, salt, old smoke, taste, sugar. Method 1: chili chertin, thin meat cut, winter melon slices. 2. The water which is put in the pot and burned, which is also called the water which is cut in the spring, is then extracted. The boiler heats the oil, pours it into the paprika, and then into the cut meat and then add salt. 5. Re-involved old scrambling with fresh water and a proper amount of sugar to burn. No sweets, no sugar. 6. Re-involved odor. 7. Pour the guacamole, 8 and pour the roasted meat on the guacamole。