Fishtail melon soup
By VicentaLakin
Strawfish tails, I like to roll soup. They taste sweet. It's too long for the sun to come home after shift, to exercise, to play, to run, to ease and relax the pressure. It's too late to come home and make soup, but it's not enough. It's good to buy some fish or meat. It's a good summer for food. It's a good summer. It's usually used by Cantonese people to cook soup. Some people think the talons are small, but they're not. They're very different。
Recipe Recommendations
- grass tail 350 grams
- Chieh-qua 500 grams
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fishtail melon soup
1
Material: Strawfish tails, smelt。
2
Wash the grassfish tails。
3
Take the smelt to the skin, cut the thick。
4
A boiler of oil, a fire that frys fish tails to gold on both sides。
5
Add a proper amount of water, burn it。
6
The roasted fish tail soup will be moved to the soup pan, put into the stench, a proper amount of ginger, and a half an hour of succubus。
7
Cooked soup with salt, and if you like。
8
Here comes the good soup。Fishtail melon soup Make Tips
Pan-fry fish over high heat, and it won't stick to the pan.