Silver-eared green bean porridge
By VicentaLakin
Recipe Recommendations
- lotus seed 80 grams
- Tremella two flowers
- mung bean 100 grams
- rock sugar appropriate amount
Steps for Silver-eared green bean porridge
1
Lotus, silver ears, green beans, ice sugar。
2
Lotus washes, waters are put into high-pressure pots, boils for 20 minutes when the pots are opened and boils for about 15 minutes when the fire is shut down。
3
When the silver ear bubbles with hot water, it's torn into a small spare
4
Add washed green beans to the pot。
5
Add silver ears。
6
Add a proper amount of glucose and cover the pot for about 30 minutes。
7
The porridge is finished, cooled and then eaten。Silver-eared green bean porridge Make Tips
1. In summer, depending on personal preference, this porridge can be refrigerated before serving for a better result.
2. When choosing lotus seeds, I used Jianning lotus seeds, which are easy to cook until soft.
3. When opening the pot for the first time, taste the lotus seeds to see if they are soft, and then determine the duration for the second boil.