Scrawny bean horn
By VicentaLakin
Recipe Recommendations
- flour a pound
- lean meat appropriate amount
- beans appropriate amount
- shrimp skin appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- yeast powder appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Scrawny bean horn
1
Flour and grouping are first used with yeast powder and then fermented in a container. (About a half hour if it's hot)2
It's about time to prepare the casseroles, make the shrimp skin and the thin meat a little bit more of the bean horn, and then make the sauce。
3
Finally, the fermented pasta is packed into a bag, made into a bag, and put in a cage box for 20 minutes with fresh buns。