Pepper fried liver

CHICKEN LIVER IS THE BEST EYE-PROTECTED FOOD, AND TODAY'S CHICKEN LIVER PRACTICE IS SIMPLE, AND BUSY WORKERS CAN OFTEN COOK THIS DIET THAT SAVES TIME AND RESOURCES, AND IT'S A VERY GOOD DISH FOR WINE. IT IS RECOMMENDED THAT ANYONE WHO LIKES TO EAT CHILI CAN TRY IT. IT'S SO HOT THAT YOU CAN EAT IT AND EAT MORE. VITAMIN A LEVELS IN CHICKEN LIVER FAR EXCEED THOSE OF FOODS SUCH AS MILK, EGGS, MEAT, FISH, HAVE THE EFFECT OF MAINTAINING NORMAL GROWTH AND REPRODUCTIVE FUNCTION, PROTECTING THE EYES, MAINTAINING NORMAL VISION, PREVENTING DRYNESS, FATIGUE, AND MAINTAINING HEALTHY SKIN COLOUR, WHICH IS IMPORTANT FOR THE WELL-BEING OF THE SKIN。

Recipe Recommendations

chicken liver appropriate amount
Hangzhou pepper appropriate amount
onion appropriate amount
oil appropriate amount
peppercorns appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
Weijixian appropriate amount
starch appropriate amount
salt appropriate amount
Jiang appropriate amount

medium spice
fried
an hour
ordinary

Steps for Pepper fried liver

Material: Roast liver, ginger sauce and powdered ointments of fresh salt onions, botanical pepper Particle

Scratch the peppers in a slash, scrunch the onion in a slash

Clean up your liver

Sliced into strips, added wine, salt, mixed and salted for 10 minutes. Join the starch, hold it gently and slurry。

The boiler boils the water, and the salted liver is sprouts. Pull it out. Clean it up

Hot oil in the pot, onion onions, ginger and peppers

Put it in the pepper, and it'll be even with salt

Put it in the spare liver

Cook the sauce

It's fast. It's delicious

If you're even, you can shut the fire