Korean tofu soup
By VicentaLakin
Recipe Recommendations
- kimchi 120 grams
- tender tofu 2 blocks
- minced meat 100 grams
- green onions appropriate amount
- cooking wine 1 teaspoon
- cornflour 1 teaspoon
- soy sauce 1 tablespoon
- salt 1 tablespoon
- hot sauce 1 tablespoon
- ham sausage 1 piece
- chicken essence a little
- qingshui appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Korean tofu soup
1
Preparation material. Meat and powder and old pickles for 30 minutes。
2
Ham intestinal slices, onion slices, onions cut off, tofu slices left over。
3
Get up and put oil in the pot, put down meat, onions and onions。
4
Join the pickles, squirm。
5
Add water。
6
After the water is released, it continues to boil for about five minutes, put in tofu, ham sausages, continue to boil for three to five minutes, and then add chicken and salt。
7
Pick up the pot。