Silver-eared lilies
By VicentaLakin
Fresh lilies have recently been available on the market, so I bought some to cook this sugar. In such a hot summer, it's very nice to eat it in the freezer。
Recipe Recommendations
- Tremella appropriate amount
- Lily appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- burn
- several hours
- simple
Steps for Silver-eared lilies
1
Raw material。
2
Silver ear bubble hair。
3
Remove the roots and tear them to pieces。
4
The silver ear is in the pot, and enough water is poured。
5
Lotus also has a hot water bubble。
6
Lotus takes off the core。
7
Silver ears for an hour and a half。
8
Lily cleans up, splits into pieces。
9
The lotus is soft and put in lilies。
10
Down the bubblehead。
11
We'll have about 15 more minutes to burn out。
12
It's a great taste to eat when you put a cooked silver earpiece in the freezer。Silver-eared lilies Make Tips
1. This dessert has the effects of nourishing yin and moistening the lungs, as well as replenishing qi and nourishing the heart. In fact, white fungus, lily bulbs, lotus seeds, and goji berries are all traditional Chinese medicinal ingredients beneficial to the body; the benefits of this sweet soup are truly numerous.
2. White fungus needs to be cooked for a long time to become thick, so it is recommended to use a pressure cooker if available. After releasing the pressure, let it simmer on the lowest heat for another half an hour.
3. Lotus seeds and lily bulbs cannot be cooked for too long, otherwise they will disintegrate. However, lotus seeds must be added before lily bulbs, while goji berries should be added last; adding goji berries too early will produce a sour taste.