The "Fugui Eight Treasures Pumpkin Cup" by the pumpkin sisters is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its characteristics: ecological color, clear soup, sweet and delicious, clear grains, clear and crisp on the entrance, clear taste, cold and cool, moisturizing the lungs, relieving summer heat and cooling, rich in nutrients, and prolonging life...
"Fugui Eight Treasures Pumpkin Cup" is a recipe that uses small pumpkins and eight ingredients (the basic ingredients of eibao porridge). It uses steaming and cooking methods to create this recipe: "Fugui Eight Treasures Pumpkin Cup" to prolong life. In midsummer, when refrigerated for a while, it is eaten, but it is a perfect health food for preventing heat, cooling, beautifying and prolonging life... As a banquet dessert, it is also a good product and will surely win the favor of guests...
"Fugui Eight Treasures Pumpkin Cup" and "Eight Treasures Pumpkin Centenary Combination" are two pumpkin sister flowers for wet and dry products;
The meaning of the dish name: The wealth is endless...
First, upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Rich Eight Treasures Pumpkin Cup
Recipe Recommendations
- pumpkin one
- red bean 150g
- white lentils 75g
- chestnut 75g
- mi Ren 25g
- wolfberry fruit 10g
- rock sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Rich Eight Treasures Pumpkin Cup

1
Wash frozen red beans and set aside.
2
After the white lentils are soaked, wash them for later use.
3
After thawing the frozen chestnuts, wash them for later use.
4
Wash the lilies for later use.
5
Steam the rice kernels and set aside.
6
Wash white fungus with water for later use.
7
Soak the red dates and wolfberry fruits with warm water, wash them for later use.
8
Choose soil rock sugar for later use.
9
Put the processed ingredients into a microwave steaming bowl.
10
Add appropriate amount of water.
11
Cook the ingredients in the microwave.
12
Use the microwave oven at high power and cook for about 5 minutes.
13
Remove the microwave steaming bowl.
14
Rinse the cooked ingredients with clean water.
15
Put the washed ingredients into a saucepan.
16
Pour the ingredients into a saucepan, add enough water at one time, bring to a boil over high heat, and simmer on slow fire for 15-20 minutes.
17
Pumpkin operates according to the picture with a knife.
18
Remove the melon cover.
19
Remove the melon pulp with a spoon and set aside.
20
Remove the melon pulp with a spoon and set aside.
21
Fill the abdominal cavity of the pumpkin with the processed eight-treasure ingredients.
22
Fill the abdominal cavity of the pumpkin with the processed eight-treasure ingredients.
23
Mix the processed eight-treasure ingredients, soup noodles and pumpkin abdominal cavity.
24
Put the pumpkin full of eight treasures into the microwave oven.
25
Steam at high power for 4-5 minutes, then turn to medium power for about 10 minutes and take it out (you can eat it if you like hot drinks).
26
Take out the "Rich Eight Treasures Pumpkin Cup".
27
If you like hot drinks, you can open the lid of the melon and eat it directly.
28
Recommended consumption methods in summer: After cooling, seal it and refrigerate it in the refrigerator for more than 1 hour. It is cold and delicious when eating...
29
Eat: "Fugui Eight Treasures Pumpkin Cup" is used as an ice-cold dessert for guests. Open the cover of the melon, pour in the osmanthus sugar juice, and directly use a spoon to divide it into small bowls.
30
After the soup is drunk, the dining knife is decomposed and the guests are entertained to taste the delicious pumpkin marinated by the 'Eight Treasures Juice'... The meaning of the dish name: The wealth is endless...Rich Eight Treasures Pumpkin Cup Make Tips
Elevating an ordinary dish to the realm of elegance, the "Prosperous Eight-Treasures Pumpkin Cup" serves as a refreshing chilled dessert when treating distinguished guests. Open the pumpkin lid, pour in the osmanthus syrup, and serve directly by spooning into small bowls. After the soup is consumed, use a knife to slice the pumpkin to serve the guests, allowing them to savor the delicious pumpkin braised in the original "Eight-Treasures" juice... Symbolism of the dish name: Wealth rolling in endlessly...