Old Beijing noodles

Recipe Recommendations

• handmade noodles appropriate amount
• pork stuffing appropriate amount
• Beautiful radish in my heart half a
• bean sprouts appropriate amount
• soybean appropriate amount
• cucumber two
• fungus appropriate amount
• carrots half a
• onion appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• yellow sauce half a bowl
• sweet sauce
• oil appropriate amount

• sauced
• cook
• ten minutes
• simple

Steps for Old Beijing noodles

1

The soybeans are soared that they are boiled with wood, bean sprouts, radish in their hearts, cucumbers, carrots, mooches, coded in plates。

2

The soybeans are soared that they are boiled with mussels, bean sprouts, carrots in their hearts, cucumbers, carrots, muscular chords, onions, garlic, fragrances, and coded in plates。

3

A mix of butter with sweet noodles, hot oil in the pot, roast pork up to half-cooked meat, and a full-blown, black and brown sauce into the bowl。

4

Boiling of the hand paste to seven maturity levels (about three boils of water, which is more powerful) and extracting of the cold water and filtering of the excess water into the bowl。

5

And then we'll put the cipher on the side, and we'll put a spoonful of fried sauce

Recipe Categories

• staple food
• noodles recipe
• Pregnancy Recipes
• Elderly recipes
• Beijing cuisine
• Summer recipes