Peanut Tommy
By VicentaLakin
Last week I introduced you to one of Pu-mother's breakfast peas. Tommy powder, today you will be introduced with peanuts that are lubricated, sweet and savory, with round, full of red-skinned peanuts, with a small amount of rice grinding to make soup, covered in rice powder, with a few emeralds of their own (local people call their hats) and onions of ginger juice, cauliflowers, cauliflowers and peppers. It's also a delicious snack for the tourists who come to Pumo. Of course it's my breakfast today。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Peanut Tommy
1
Peanuts, rice, water bubbles one night earlier。
2
Onions, fragrances are cut off, millet, garlic, ginger。
3
Cutting onions, cuisine, millet, garlic, ginger in the bowl, with soy sauce and a fine taste of chili juice。
4
Cutting onions, cuisine, millet, garlic, ginger in the bowl, with soy sauce and a fine taste of chili juice。
5
Put peanuts and rice in the feed machine。
6
Put the proper amount of water in the pot and burn it。
7
Pour in the good peanut butter。
8
It is necessary to keep moving in order not to make a pot, to boil the peanut soup and then boil the fire for two more minutes, to pour on the rice powder, to pour on the hood, to pour in the chili juice, and to feed it with a proper amount of salt。
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