Dried chicken legs

1

Prepare raw materials

2

Dry beaks, ginger slices, onions, and knots, so that they can be put in the jar and cut

3

Put the chicken leg in the hot water and get some blood

4

Put all the material in the jar, add the same water as the material, and pour a spoonful of wine

5

Put water in the steam pan, put it in the platinum, and burn the fire for a minimum of 1.5 to 2 hours

6

Just put salt on it before you eat

1. The amount of water added to the stewing jar should depend on the quantity of ingredients; generally, it is best if the water level is even with the ingredients. 2. The water level in the steamer should reach about seven-tenths of the height of the stewing jar; otherwise, the bubbling water after boiling might knock the jar over. Dried scallops are naturally very savory, and since there isn't much chicken, the soup won't be greasy. With the addition of lotus seeds, there is no need for other seasonings. This stewing method is particularly suitable for the elderly and children to nourish their bodies; of course, it is also very beneficial for those of us in a sub-health state.