Golden needle tofu
By BrockHand
The nutrition of tofu is well known. Adding refreshing mushroom mushrooms will make the flavor more unique.
Recipe Recommendations
- tofu 300 grams
- black fungus few
- golden needles a little
- Allium chinensis few
- red pepper a little
- oil teaspoon
- salt a little
- pepper a little
- Jiang 3 tablets
- garlic 2 cloves
- Pi County Douban 1 teaspoon
Steps for Golden needle tofu
1
Soak black fungus in cold water, wash, and drain; cut leek moss into sections
2
Put the mushroom mushrooms into a boiling water pot and blanch them (it takes 10 seconds), then pour in cold water for later use
3
Cut tofu into thick slices, fry in a frying pan for a while, and set aside
4
Add the remaining oil in the pan, saute the ginger and garlic until fragrant, add the black fungus and stir fry
5
Pour in the fried tofu
6
Add Pi County Douban, add less water, and bring to a boil
7
Pour in the leek moss and stir fry well
8
Finally, add the mushroom mushrooms, stir-fry well, and mix well