Tofu pickles soup
By VicentaLakin
I actually think that big cabbage with rice is good. I've been in love with this little pot of my house lately, so I've been making a lot of soup and soup, and I think it's so simple that you're going to cut and do it
Recipe Recommendations
- kimchi appropriate amount
- pork belly appropriate amount
- North tofu appropriate amount
- onion appropriate amount
- Flammulina velutipes appropriate amount
- edible oil appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Tofu pickles soup
1
Preparation of all raw materials: cut flowers
2
Onion cut
3
Pickle cutters
4
North tofu cut-off。
5
I'm gonna get a shot。
6
Put some oil in the pot and put it in the bouquet. Smeeda's coming in
7
Put the onion in the fire。
8
Put the pickles in the sauce。
9
Put a spoonful of pepper sauce in the water。
10
Cook the water and turn the fire, put it in a golden needle mushroom, and cook it for about 10 minutesTofu pickles soup Make Tips
Sanny's Tip: This dish may seem like it involves many steps, but it is actually very easy to make. Simply chop all the ingredients, put them in a pot to stir-fry, and add water. The kimchi itself is salty, and the chili paste is salty as well. Sanny prefers a lighter taste, so no salt was added. You can add salt when serving according to your own taste.