The fragrance
By VicentaLakin
I think it's a small meal in Shanghai, once, I liked it, but I've always liked rice, but now I have a bad stomach and a little less. The reason I love this rice cake, in addition to being a rice make-up, is related to my childhood. When I eat when I'm a child, I have a headache, I eat very little, I don't eat at all, I always eat at all, so I set three turns for breakfast every morning, so if not for one of these three, I will never eat it, and my stomach will probably grow up. It's like one of the types I've designated for breakfast -- fried rice, the only difference is that we in Guizhou have fried rice, soy sauce, but it tastes like the shell of our fried rice, which I used to eat when I was a kid. So, I can't wait to try it when I look at the pastry, and it didn't disappoint me. It was kind of childhood。
Recipe Recommendations
- glutinous rice 150g
- rice 300g
- egg liquid appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for The fragrance
1
(b) Washing of the rice and immersing of the water for four hours in appropriate quantities
2
When the rice is blistered for 3.5 hours, it is washed for half an hour with appropriate water
3
When they are immersed, they are all fed and cooked
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(b) A small amount of salt is evenly mixed when cooking is completed
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It's not like it's a good idea to have a good time
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(b) Cover the head and put the lid in the fridge for the night
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After the night, they are removed from the fridge and cut into smoke boxes of thin size
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I'm going to have to make some rice cake with egg fluid
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A hot frying pan, with a small amount of oil, will be fried to two sides。The fragrance Make Tips
1. The specific quantities of white rice and glutinous rice can be taken as needed, as long as you follow the ratio of glutinous rice to white rice of 1:2;
2. Before packing the rice into a fresh-keeping box, apply a layer of oil around the inner walls to make it easier to remove;
3. When pressing the rice into the box, be sure to press it firmly so it does not easily fall apart when sliced;
4. The fried rice cakes taste better dipped in sugar, jam, or the like; I dipped mine in our Guizhou roasted bean flour, which is very delicious.