Wen-ho, San-ho
By VicentaLakin
And there is less to be said of the clams, and there is more to the mouths of the mushrooms, and more to be added to the ears of the wood. Alas, the fresh eyebrows are gone。
Recipe Recommendations
- meretrix 500 grams
- Tricholoma 10 flowers
- fungus a little
- oil a little
- liquor few drops
- ginger three or four diapers
- salt a little
- sugar a little
Steps for Wen-ho, San-ho
1
Buying a toad to feed it in the water, adding salt and giving it sand. When the pot is boiled, and the clams are put in, it will come out when it opens。
2
Mouthy ginger cleans up and slices。
3
Woodbutter clean。
4
Hot oil in the pot, with ginger in it, with the mouth of a mushroom。
5
Put it in the ear, add a little water, fire it for a few minutes。
6
To pour into the clam, to pour in a little sugar, salt, white wine (with white wine to make out of the smell of the clam itself), and to turn into a pot。
7
It's finished, it's seafood, it's mushrooms, it's nutritious, it's the baby's favorite