Silver-ear lily juice
By VicentaLakin
This summer's spa is almost self-made. It's supposed to be a quick version of silver-eared lily. It's supposed to be a lazy one. But it's smooth and sticky. After the ice, it's either on ice, it's more active, it's cool。
Recipe Recommendations
- Tremella appropriate amount
- Lily appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Silver-ear lily juice
1
Raw material。
2
Silver ear bubble hair。
3
Remove the roots and tear them to pieces。
4
Lotus also has a hot water bubble。
5
Lotus takes off the core。
6
Lily cleans up, splits into pieces。7
Lily cleans up, splits into pieces。
8
Red dates, bubble hair。
9
Each diet is appropriate, mixed。
10
Pour it into the soy mill and add a proper amount of water。
11
Press Shortcut。
12
In about half an hour, good silver ear lily juice is ready. A proper amount of ice sugar will be added to the good silver ear juice and the taste will be excellent when it is frozen in the fridge (the ice can be added, more suitable for hot summer food)。