Green bean congee
By VicentaLakin
Recipe Recommendations
- mung bean a small spoonful
- glutinous rice a small spoonful
- glutinous rice
- white fungus Yixiaoduo
- red bean a
- Lotus heart a dozen
- qingshui appropriate amount
Steps for Green bean congee
1
One, green beans, rice, red beans, white wood, lush heart immersed in water for an hour
2
Two, put green beans, rice, rice, and water, one centimeter from the cover. Let's put the white wood, the lantern, the red beans in the water, one centimeter to the cover
3
Three, pour water into the red line, two hours from the water
4
Four, two hours from nowGreen bean congee Make Tips
1. Tianji Electric Stew Pot, one pot with three separate stewing capabilities. I often saw my friend stewing breakfast for her daughter; she would set the timer for two hours before going to bed, and wake up to a steaming hot breakfast. Out of envy, I bought one online too, and it is really useful. I often use the large pot to stew a large old hen for my son, but it can also be used for pigeon, fish, and makes excellent steamed eggs. You can also use one small pot to cook rice and another for soup. Since it uses a water bath stewing method and the inner liner is ceramic, nutrients are not easily lost. Now I am sharing this great find with everyone.