Three cups of vinegar
By VicentaLakin
The bitter melon eats a lot, the vinegar eats three cups is Japanese, and Japan has three cups of vinegar blends. This three cups of vinegar have been added to the tablets with five bouquets of meat, which have been removed from the fats by the guacamole, which are both nutritious and delicious, as well as a good meal in the middle of the summer。
Recipe Recommendations
- bitter gourd 1 piece
- pork belly 100 grams
- vinegar 60 ml
- sugar 40 ml
- pale soy sauce 20 ml
- crushed sesame seeds appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Three cups of vinegar
1
Bitter melon wash。
2
The bitter melon cuts three millimeters thick。
3
With 5 grams of salt water, you can get out of the pot
4
When you get out of the pot, it cools in the cold water to keep it colorful。
5
The meatloaf to the color variation。
6
It's cold。
7
Cut with a clip。
8
Three cups of vinegar sauce with sauce。
9
The bitter melon squeezed water and mixed three cups of vinegar with five flowers。
10
A proper amount of refined sesame is placed in a small bottle, with a bottle in the left hand and a sesame tatter in the right hand with a sharp chopstick。
11
Put it in the sesame mix。
12
A plate of roses made of tomatoes, done。Three cups of vinegar Make Tips
How to make a tomato skin rose: Peel the tomato skin like you would an apple, then roll up the continuous strip of skin to form a simple, pretty, and beautiful rose.