Dove stewed a water snake
By VicentaLakin
Recipe Recommendations
- water snake a
- carrier pigeons a
- pigeon eggs six
- mushrooms several
- black fungus several
- onion several
- Jiang several
- wolfberry several
- cooking wine several
- salt several
- pepper several
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Dove stewed a water snake
1
Clean up the pigeons
2
Water snakes are washed and cut to about an inch
3
Clean up the onions, beat the onions to the onions, and put the onions in the pigeons
4
Let's boil the pigeon's eggs and take off the shell
5
Put pigeons, snakes in a casserole, water in the casserole, put on the face a few sips of mushrooms, cook a little wine, and make a little stew when the fire opens
6
When you can easily insert a chopstick into the back of a pigeon, you can put a little bit of salt in the blistering ear and pigeon eggs
7
When the doves boil, put in a couple of bubbles, then put in a little pepperDove stewed a water snake Make Tips
Don't add salt too early.