Pork soup
By VicentaLakin
Hot summers often leave people hungry and hungry, and therefore require diets to be adjusted to increase nutrition for summer purposes. In the summer, when nutrition is based on a diet, it's clean. The duck is not only a good meal in the summer, but also a constant in the water, a cold sex, a fertilizing yang, a dry heat of labour, a rejuvenation of blood and a healthy stomach. Every time you buy a duck, you have to live, waiting for the dealer to kill it. It tastes different, but it tastes fresh. The ducks are also bought separately, and the ducks' chests are made of fried ducks, and the rest are made of spicy ducks and stew. It's been too hot for days to eat, too much fruit to keep up with。
Recipe Recommendations
- old duck appropriate amount
- winter melon appropriate amount
- lotus seed appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- nutmeg appropriate amount
Steps for Pork soup
1
Material: Old ducks with a ginger cortex
2
The old duck washes the slices, the melons go to the skins, the slices, the ginger slices
3
Ducks over water, pick them up
4
Clean up the urn
5
The water boils with ducks, ginger tablets, meat loaf
6
It's a big fire
7
Salted melons and cucumbers
8
Just 20 more minutesPork soup Make Tips
Simmer over low heat, add enough water at once, and do not add salt too early, otherwise the duck won't be tender.