Pork with red onion and black pepper
Ingredients: chicken essence,red onion,pork belly,cooking wine,onion,Jiang,edible oil,cornflour,Meiji Fresh Soy Sauce,Zanthoxylum japonica
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- Zanthoxylum japonica appropriate amount
- Jiang appropriate amount
- red onion appropriate amount
- edible oil appropriate amount
- Meiji Fresh Soy Sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork with red onion and black pepper
1
Prepare the main ingredients.
2
Prepare the main seasoning and ingredients.
3
Slice pork belly, add 20 grams of cooking wine, marinate with green onion, ginger slices, corn flour and salt for 10 minutes.
4
Put oil into the pan, add pork belly slices, fry to dry, and remove for later use.
5
Add a small amount of cooking oil to the frying pan, add pepper and dry.
6
Add red shallots, shrimp paste, and dried tempeh, and stir-fry until fragrant.
7
Then add pork belly slices, add appropriate amount of Meiji Fresh, stir-fry slightly and serve out of the pan.
8
Loading the plate.Pork with red onion and black pepper Make Tips
If cooking at home, there is no need to deep-fry the pork belly; simply stir-fry until dry.