stir-fried minced pork with sour beans
I pickled these sauerkraut a few days ago, and I made this dish today. It tastes very strong, salty, sour, sesame, and spicy. You can drink porridge, bibimbap, and mix it with noodles. If you like it, you can support it.
Recipe Recommendations
- sour beans appropriate amount
- white radish skin appropriate amount
- carrots appropriate amount
- garlic moss appropriate amount
- minced meat appropriate amount
- soy sauce appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried minced pork with sour beans
1
Cut the marinated sour beans, white radish skins, carrots, and peppers into small dices for later use.
2
Heat the pan, pour in the peanut oil, add the minced garlic over medium heat and saute until fragrant.
3
Add the minced meat and stir-fry until done.
4
Add the sour beans and continue to stir.
5
Add white radish skin, carrot, garlic moss, and diced pepper.
6
Add soy sauce and stir fry well, add a little mushroom essence and stir well.
7
Just load the plate.