Cold noodles

By VicentaLakin

Cold noodles
I'm a little tired of eating rice and cooking the other day. Say noodles. It's hot. It's a little tired of cold noodles, too. So I thought I'd mix it up. Maybe I could get something good. Let's start with the face. I'll replace the Chinese noodle with the Italian screw. Once again, the sauce is improved, and we're used to sesame noodles, so let's have a jolly version of the sauce. Why do you call him "The U.N." Look at the sauce I used, Southeast Asia, Japanese, Korean, Chinese, Italian, pasta. Isn't that funny? The United Nations is not exaggerating

Recipe Recommendations

  • Italian screw face 125g
  • cabbage 50g
  • shrimp skin appropriate amount
  • Pizza grass appropriate amount
  • basil appropriate amount
  • parsley leaves appropriate amount
  • Korean hot sauce a tablespoon
  • oyster sauce a tablespoon
  • ketchup a tablespoon
  • fish sauce a small spoonful
  • Japanese mustard paste little bit
  • sugar a small spoonful
  • sesame oil a small spoonful
  • olive oil a small spoonful
  • Oil poured chili a small spoonful
  • bean curd a small spoonful
  • white vinegar a tablespoon
  • black bean and mushroom paste a tablespoon

Steps for Cold noodles

  • Make Cold noodles step 0
    1
    Basic sauce
  • Make Cold noodles step 1
    2
    A proper amount of garlic to shreds。
  • Make Cold noodles step 2
    3
    Crunch。
  • Make Cold noodles step 3
    4
    A small bowl of garlic and ketchup, a large spoon of Korean chili, a large spoon of pelican oil, a large spoon of soybeans。
  • Make Cold noodles step 4
    5
    Add a small spoon of olive oil, a small spoon of pepper oil, a small spoon of spice oil, a small spoon of sugar, a small spoon of fish exposed, a small spoon of moisture, a little bit of Japanese mustard, a proper amount of sesame salt, a proper amount of shrimp skin. Salt and chicken fine quantities。
  • Make Cold noodles step 5
    6
    The juice is even if it's too thick and thin。
  • Make Cold noodles step 6
    7
    Cook pasta and then it's cold and a little olive oil。
  • Make Cold noodles step 7
    8
    Prepare the big pot for pasta and cabbage。
  • Make Cold noodles step 8
    9
    And the bowls shall be smouldered, and they shall be fed with a proper amount of pizza, and with a fine amount of celery。
  • Make Cold noodles step 9
    10
    Done

    • Cold noodles Make Tips

    Tips: 1. The above is purely my own mix, but it tastes good; feel free to adjust the flavors to your liking. 2. Adding some sugar balances out the flavors, so I suggest adding more. Use salt with caution, as many sauces and dried shrimp are already salty. 3. You can choose other types of noodles. If cooking pasta, boil it a bit longer, as Italian pasta takes more time to cook. After rinsing with cold water, toss with olive oil to prevent sticking and enhance the flavor.

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