Potato apple rice
By VicentaLakin
It was a coincidence that the inspiration of this meal appeared one day when it was said that it was “comfortful” and suddenly came to mind that it could be combined with potatoes, potatoes, apples and rice and that it could be a “comfort rice” (comfortly), and that it was born with a warm, peaceful and sweet staple。
Recipe Recommendations
- sweet potato
- Taro
- rice
- Apple
- salt trace
- sweetening
- cook
- ten minutes
- simple
Steps for Potato apple rice
1
Slice the potatoes into a small piece of an irregular shape。
2
Cut the taro out of the skin into an irregular shape。
3
Plugged rice into the electric cooker and add yams and tacos。
4
Some 200 ml of proper running water is being poured to start cooking。
5
Dinner's ready, hot, sweet。
6
Scratch apples with a proper amount of pure water or cold and white, pouring into apple juice, leaving a small piece of apples to be cut into thin pieces。
7
Let's get the steamed potato, the taro rice out。
8
It's done by pouring three spoons of cider and putting decorated apple chips on rice。Potato apple rice Make Tips
1. Salt can be applied to the surface of apple slices to prevent oxidation and blackening. 2. Sweet potatoes are also known as sweet potatoes and red sweet potatoes.