Pretzels of fish fragrance
By VicentaLakin
It's been raining for days. It's getting cold! But it's been a summer since the mosquito stinged the record... and went back to Mom's for a night with two packs set by the mosquito... and it's getting cold, and the nightmare in the kitchen is over, and it's time to cook! One time, the cooking went down to 40 degrees, and then even the thermometer broke.
Recipe Recommendations
- tenderloin 300 grams
- fungus
- carrots 1 piece
- chopped pepper 2 tablespoons
- garlic 5-merous
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- starch appropriate amount
- eggs one
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pretzels of fish fragrance
1
Prepare ridges, musk, carrots, peppers, etc
2
Threads, egg filament, wine, salt grabs
3
Threads, egg filament, wine, salt grabs
4
I'm sorry
5
Carrot cherries, garlic chops, soy sauce, sugar, vinegar
6
More oily and thin meat in the pot
7
We'll use the rest of the bottom oil for garlic
8
Cut the pepper
9
And then the carrots and the wooden ears will go down in the juice
10
Put it in the sauce, put it in the salin
11
Reveal