pickled mustard and diced bean
It's been a long time since I logged into Food Network. It's almost a whole year. It's like today's festival, haha, I'll choose today to meet you! I have missed so many activities carried out by new friends, old friends, and gourmets. I am regretful! There is also shame. Look at everyone's delicious food. The portions make me salivate. I'm busy, I'll make it too!
Recipe Recommendations
- dried bean curd 80 grams
- tenderloin 80 grams
- mustard 80 grams
- pea appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- peanut oil 3 spoons
- sesame oil 1/2 teaspoon
Steps for pickled mustard and diced bean
1
Cut the tenderloin meat, dried bean curd, and pickled mustard into 0.8-cm diced squares.
2
Heat the peanut oil in the pan, and saute the diced pork and dried bean curd until golden brown.
3
Add diced pickled mustard, minced garlic and peas, add the stock and stir fry over low heat for two to three minutes.
4
After collecting the juice, add the remaining seasonings and chopped green onion and stir well.
5
Delicious food is served, hurry up and grab it.pickled mustard and diced bean Make Tips
1. It is best to choose Zhacai produced in Fuling.
2. It is best to wash and soak Zhacai in water.
3. Both tofu and Zhacai are nutritious delicacies; Zhacai is rich in iron.
4. This side dish goes best with rice; it is refreshing and mildly fragrant.