Porridge
By VicentaLakin
Porridge is one of Guangdong's traditional porridges, with pre-cooked porridge, fresh meat and a pot of delicious porridge. The porridge is usually made of porridge, and some of it is made of stubbles or fish, so that the rice is made without rice. The meat is rich, and basically any one can be made with oil, salt, sugar, wine, soy sauce, and then mixed with ginger. When you're doing it, burn the porridge with a small pot, then burn the meat. The traditional porridge of eggs, porridge of meat, porridge of fish, and porridge of porridge can be a material or two or three of the materials can be cooked together for just a moment, and a pot of fresh, fresh and rolling congee can be present. Today we'll make a classic porridge of porridge and eggs。
Recipe Recommendations
- lean meat 150
- preserved eggs of 2
- Wuchang Daohuaxiang porridge rice 100 grams
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- pepper appropriate amount
Steps for Porridge
1
Porridge
2
Get ready for skinny meat, eggs, etc。
3
Wash the porridge and burn it with water。
4
Skinned slices, with salt, raw scratches, with gingers, with peanut oil。
5
Eggs to crush the shell。
6
The rice boils, and it starts to stick, which is when the porridge is ready, and the fire starts, and the meat is plattered。
7
When the porridge rolls again, the meat tablets are almost ready and the eggs are in the pot。
8
Add onions, and the porridge will be cooked。
9
TASTY GREASY PORRIDGE IS ON THE TABLE, WITH PEPPER POWDER, AND IT'S OKAY IF YOU LIKE IT IN YOUR OWN BOWL。Porridge Make Tips
Once the congee base is ready and the meat ingredients are added, a pot of fresh-boiled congee can be cooked in basically two or three minutes. Since the ingredients are generally marinated, there is no need to add additional seasonings or MSG to the fresh-boiled congee. In congee shops, some people who don't like green onions will ask for "no onions" when ordering, which means they don't want onions, hehe. Better tea houses will serve the green onions, chopped pickled vegetables, and pepper powder separately on small dishes, allowing guests to add them according to their own preferences.